This handcrafted Chardonnay is made with fruit selected from our premium vineyard sites on the Mornington Peninsula
Hand picked, wild fermented
20% new French oak, remainder in 1 to 5 year old barrels
No malolactic fermentation
Screwcap
winemaker Judy Gifford
grape variety Chardonnay clones P58, 85, 96
growing area Mornington Peninsula
date bottled Feb 2009
alcohol % 13.5
acidity 6.8
pH 3.45
cellar potential till 2016